Simple Way to Prepare Baked Apple Turnovers ( made with Splenda)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked apple turnovers ( made with splenda). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Apple Turnovers ( made with Splenda) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Baked Apple Turnovers ( made with Splenda)

To begin with this particular recipe, we must prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Take 4 Granny smith apples
2. Get 1/3 cup water
3. Prepare 1/4 cup splenda
4. Take 2 tbsp all-purpose flour
5. Make ready 1/4 tsp ground cinnamon
6. Make ready 1 -15 ounce Refrigerated pie crusts
7. Make ready 1 egg whites - lightly beaten

Instructions

Steps to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

As simple as that Simple Way to Prepare Baked Apple Turnovers ( made with Splenda)

So that’s going to wrap this up for this special food baked apple turnovers ( made with splenda) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page