Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon w/ berry reduction. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon w/ Berry Reduction is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon w/ Berry Reduction is something which I have loved my entire life.
Steps to Make Salmon w/ Berry Reduction
To begin with this recipe, we must first prepare a few components. You can have salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salmon w/ Berry Reduction:
Take 6 oz salmon
Take 2 baby potatoes
Take 1/8 cup green onion
Prepare 2 tbsp butter
Get 1 tbsp sour cream
Take 1/8 cup blackberries
Make ready 1/8 cup raspberries
Get 3/4 tsp salt
Take 1/4 tsp ground black pepper
Instructions
Steps to make Salmon w/ Berry Reduction:
Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
Dice 1/8 cup of green onions.
When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.
As simple as that Steps to Make Salmon w/ Berry Reduction
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