Simple Way to Make Salmon w/ Berry Reduction

William Cobb   07/11/2020 23:09

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 425
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 207 calories
  • Salmon w/ Berry Reduction
    Salmon w/ Berry Reduction

    Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon w/ berry reduction. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Salmon w/ Berry Reduction is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon w/ Berry Reduction is something which I have loved my entire life.

    Steps to Make Salmon w/ Berry Reduction

    To begin with this recipe, we must first prepare a few components. You can have salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salmon w/ Berry Reduction:

    1. Take 6 oz salmon
    2. Take 2 baby potatoes
    3. Take 1/8 cup green onion
    4. Prepare 2 tbsp butter
    5. Get 1 tbsp sour cream
    6. Take 1/8 cup blackberries
    7. Make ready 1/8 cup raspberries
    8. Get 3/4 tsp salt
    9. Take 1/4 tsp ground black pepper

    Instructions

    Steps to make Salmon w/ Berry Reduction:

    1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
    2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
    3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
    4. Dice 1/8 cup of green onions.
    5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
    6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
    7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

    As simple as that Steps to Make Salmon w/ Berry Reduction

    So that’s going to wrap it up with this exceptional food salmon w/ berry reduction recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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