Steps to Make Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I’ve loved my whole life. They are fine and they look fantastic.

Guide to Prepare Applesauce Cranberry Coconut Raspberry Muffins (eggless)

To begin with this particular recipe, we must prepare a few components. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Get 1 cup Sugar
2. Get 1/2 cup Margarine
3. Make ready 2 cup Flour
4. Prepare 2 tsp Baking soda
5. Take 1 tsp Cinnamon
6. Make ready 1/4 tsp Cloves
7. Prepare 1 cup Coconut
8. Make ready 1 cup Craisins
9. Make ready 1/4 cup Raspberry jam
10. Prepare 1 1/2 cup Raspberry applesauce

Instructions

Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Using mixer on lower setting cream together sugar and margarine.
2. Add applesauce and blend in.
3. Add dry ingredients in order.
4. Place muffin papers into muffin tin.
5. Preheat oven to 350?F
6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

As simple as that Recipe of Applesauce Cranberry Coconut Raspberry Muffins (eggless)

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