Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy cinnamon "redhot" homemade applesauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Cinnamon "RedHot" Homemade Applesauce is something that I’ve loved my whole life.
How to Prepare Spicy Cinnamon "RedHot" Homemade Applesauce
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- Prepare 1 dozen red apples of your choice
- Make ready Cinnamon
- Make ready Sugar
- Get sticks Cinnamon
- Make ready 1 cup redhot candies or cinnamon imperials
Instructions
Instructions to make Spicy Cinnamon "RedHot" Homemade Applesauce:
- Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
- Remove from liquid, drain, and smash down with fork.
- Add in cinnamon and sugar and Red Hot Candies. Stir well.
- Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375ยฐ or until bubbly around the edges.
- Serve warm or cooled and Enjoy!
- Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.
As simple as that Recipe of Spicy Cinnamon "RedHot" Homemade Applesauce
So that’s going to wrap this up for this special food spicy cinnamon "redhot" homemade applesauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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