How to Prepare Applesauce and Sausage Sauce

Cameron Christensen   08/10/2020 22:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 454
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 118 calories
  • Applesauce and Sausage Sauce
    Applesauce and Sausage Sauce

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applesauce and sausage sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Applesauce and Sausage Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Applesauce and Sausage Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Applesauce and Sausage Sauce

    To get started with this particular recipe, we must prepare a few components. You can cook applesauce and sausage sauce using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Applesauce and Sausage Sauce:

    1. Prepare 1 1/2 cup old fashion applesauce
    2. Make ready 1 lb bulk sausage
    3. Prepare 14 oz coconut milk
    4. Take 1/2 tsp salt
    5. Make ready 1/2 tsp granulated garlic powder
    6. Prepare 1 cup grated parmesan cheese
    7. Take 1/4 cup butter
    8. Take 1/4 tsp pepper

    Instructions

    Instructions to make Applesauce and Sausage Sauce:

    1. Brown sausage. Add coconut milk.
    2. Let simmer 3 minutes. Add applesauce, salt, garlic and pepper.
    3. Add parmesan cheese while simmering stirring constantly. Let it simmer till thickens
    4. Serve hope you enjoy!

    As simple as that How to Prepare Applesauce and Sausage Sauce

    So that’s going to wrap this up for this special food applesauce and sausage sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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