How to Make Best Homemade Applesauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best homemade applesauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Homemade Applesauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Homemade Applesauce is something that I have loved my entire life. They are fine and they look wonderful.

Steps to Prepare Best Homemade Applesauce

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best homemade applesauce using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Best Homemade Applesauce:

1. Take Peeled, cored, diced apples (any variety)
2. Make ready Sugar
3. Get Water
4. Take to taste Cinnamon

Instructions

Instructions to make Best Homemade Applesauce:

1. Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
2. Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
3. Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
4. At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
5. Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
6. That's it! Enjoy! Keep covered in the fridge for up to a week

As simple as that Recipe of Best Homemade Applesauce

So that is going to wrap this up for this exceptional food best homemade applesauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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