Easiest Way to Make Applesauce Puffs with Blueberries

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, applesauce puffs with blueberries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Applesauce Puffs with Blueberries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Applesauce Puffs with Blueberries is something that I’ve loved my whole life. They are nice and they look fantastic.

Flaky pastry puffs with a sweet cinnamony blueberry and apple filling, these apple puffs are perfect for brunch. The filling is made easily with the aid of a food processor. Make your own puff pastry or purchase it premade.

Recipe of Applesauce Puffs with Blueberries

To get started with this particular recipe, we must first prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Prepare 2 C Bisquick
2. Get 1/4 C Sugar
3. Make ready 2 t Cinnamon
4. Make ready 1/2 C Applesauce - natural
5. Prepare 1/4 C Milk
6. Take 1 Egg
7. Prepare 2 T Oil
8. Take 1 C Fruit-optional
9. Prepare topping
10. Make ready 1 1/2 t Cinnamon
11. Prepare 1 C Sugar
12. Get 1/4 C melted Butter

In small bowl, mix together the oil, applesauce, egg and brown sugar. Add wet ingredients to dry ingredients and stir just enough to moisten the ingredients. Enjoy the muffins plain by not adding blueberries or add dark chocolate chips instead of blueberries. We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and.

Instructions

Instructions to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins. Duren_Thompson says Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce. Applesauce puffs are muffins that are rolled in cinnamon sugar and taste like a donut. Great for breakfast or brunch, they are a delicious treat.

As simple as that Recipe of Applesauce Puffs with Blueberries

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