Steps to Make Quinoa Mini Idlis

Rebecca Carson   26/06/2020 16:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 721
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 169 calories
  • Quinoa Mini Idlis
    Quinoa Mini Idlis

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa mini idlis. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Quinoa Mini Idlis is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quinoa Mini Idlis is something which I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Quinoa Mini Idlis

    To get started with this recipe, we have to prepare a few components. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quinoa Mini Idlis:

    1. Take 3/4 cup quinoa
    2. Prepare 1 cup soaked yellow moong dal
    3. Prepare 2 green chillies
    4. Get 2 tbsp curd
    5. Prepare 1/4 tsp tumeric powder
    6. Make ready to taste Salt
    7. Prepare 1 tsp eno salt
    8. Make ready Oil for greasing idli mould
    9. Get For tadka/ tempering:
    10. Prepare 2 tsp oil
    11. Get 1 tsp mustard seeds
    12. Get 1 tsp cummin seeds
    13. Make ready leaves Few curry
    14. Get leaves Finely chopped fresh coriander
    15. Make ready Coconut chutney to serve with Quinoa Mini Idlis

    Instructions

    Steps to make Quinoa Mini Idlis:

    1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
    2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
    3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
    4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
    5. Steam for 10-12 mins. Remove gently and keep it on plate.
    6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
    7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.

    As simple as that Easiest Way to Prepare Quinoa Mini Idlis

    So that is going to wrap it up with this exceptional food quinoa mini idlis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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