Recipe of Berry Blast Breakfast Smoothie

Etta Gross   19/10/2020 06:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1089
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 237 calories
  • Berry Blast Breakfast Smoothie
    Berry Blast Breakfast Smoothie

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, berry blast breakfast smoothie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Berry Blast Breakfast Smoothie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Berry Blast Breakfast Smoothie is something which I’ve loved my entire life.

    Recipe of Berry Blast Breakfast Smoothie

    To get started with this particular recipe, we must first prepare a few components. You can cook berry blast breakfast smoothie using 7 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Berry Blast Breakfast Smoothie:

    1. Take Ingredients
    2. Prepare 1 cup frozen mixed berries
    3. Take 1 frozen banana, slices
    4. Take 1/2 cup vanilla yogurt (can use low fat)
    5. Make ready 1/4 cup orange juice
    6. Make ready 1 tbsp honey
    7. Prepare 1 tbsp hemp seeds (optional) (I use Manitoba Harvest hemp hearts)

    Instructions

    Steps to make Berry Blast Breakfast Smoothie:

    1. Combine all ingredients together in a blender and puree until smooth.

    As simple as that Recipe of Berry Blast Breakfast Smoothie

    So that’s going to wrap this up for this special food berry blast breakfast smoothie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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