Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh applesauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Applesauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fresh Applesauce is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Make Fresh Applesauce
To get started with this particular recipe, we must prepare a few components. You can have fresh applesauce using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fresh Applesauce:
- Get about 25 to 30 fresh assorted apples
- Take 1 cup apple cider
- Get 1/4 teaspoon sea salt
- Make ready 1 tablespoon butter
Instructions
Instructions to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
As simple as that Recipe of Fresh Applesauce
So that’s going to wrap it up for this special food fresh applesauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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