Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez berry basil balsamic bruschetta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Berry Basil Balsamic Bruschetta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's EZ Berry Basil Balsamic Bruschetta is something which I have loved my whole life.
Simple Way to Prepare Mike's EZ Berry Basil Balsamic Bruschetta
To get started with this recipe, we have to first prepare a few components. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Get 2 teaspoons Quality Balsamic Vinager
- Take 2 Cups Fresh Strawberries [cubed]
- Prepare 1/3 Cup Diced Firm Tomatoes
- Make ready 1/3 Cup Fresh Basil [thin sliced]
- Take 1/4 Cup Fresh Green Onions [thin sliced]
- Make ready 1/4 Cup Firm Red Onions [minced]
- Make ready to taste Cracked Black Pepper & Cracked Sea Salt
- Make ready 4 LG Baguette Slices [toasted]
- Get as needed Basil Olive Oil
Instructions
Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Here's all you'll need.
- Gently mix everything together in a non metallic bowl.
- Toast your Baguettes and lightly coat tops with basil olive oil.
- Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!
As simple as that How to Make Mike's EZ Berry Basil Balsamic Bruschetta
So that’s going to wrap it up for this exceptional food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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