Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri dam aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri dam aloo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kashmiri dam aloo is something that I’ve loved my whole life.
How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. kashmir valley and is prepared with the locally available ingredients. kashmiri dum aloo recipe
Easiest Way to Make Kashmiri dam aloo
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri dam aloo using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri dam aloo:
- Get 1/2 kg Baby potato
- Prepare Oil as required
- Get 11/2 cup Dahi
- Make ready 2 tsp Kashmiri mirch powder
- Prepare 1/4 tsp Turmeric
- Take 1 tsp Dhaniya powder
- Take 1-2 tbsp Kaju powder
- Prepare 1/4 tsp Jeera powder
- Take 1tsp Ginger grated
- Prepare 1tsp Garlic crushed
- Make ready 1 Bay leaf
- Make ready 1/2 tsp Garam masala
- Prepare 1/4 tsp Green elaichi powder
- Get to taste Salt
Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic.
Instructions
Instructions to make Kashmiri dam aloo:
- Baby potato par boil kere peel Kar prick Kar ke deep fry kere
- Ab Dahi mein dhaniya jeera powder kasmiri mirch turmeric and kaju powder ko mix kere
- Pan mein oil garam kere ginger and garlic ko saute kere bay leaf dale
- Ab whisk Dahi mixture dal ke continue stir kerte hue oil left hone tak cook kere
- Ab garam masala add kere and bhune an elaichi powder and salt dal ke mix kere
- Ab fried aloo dale mix Kere 2min cook kere
- Ab gravy ke liye pani add kere lid as cover Kere
- Gravy this hone per flame off Kar de coriander leaf se garnish Kar serve kere
Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.
As simple as that Guide to Prepare Kashmiri dam aloo
So that is going to wrap this up for this special food kashmiri dam aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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