Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri tea/chai/quahwah. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kashmiri Tea/Chai/Quahwah is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Kashmiri Tea/Chai/Quahwah
To get started with this recipe, we have to prepare a few components. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Make ready 1 tsp Fresh green tea
- Get 2 cup Water
- Make ready 2 pinch Kesar flakes
- Take 2 tsp Sugar
- Get 4 Cardamom pods
- Prepare 6 Almonds
- Prepare 1 stick of cinnamon
Instructions
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
As simple as that Easiest Way to Prepare Kashmiri Tea/Chai/Quahwah
So that’s going to wrap it up with this exceptional food kashmiri tea/chai/quahwah recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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