Guide to Prepare Kashmiri mixture

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri mixture. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kashmiri mixture is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kashmiri mixture is something which I have loved my entire life.

Steps to Prepare Kashmiri mixture

To get started with this particular recipe, we must prepare a few components. You can cook kashmiri mixture using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri mixture:

1. Make ready 2 cup green moong dal
2. Prepare 1 cup chanadal
3. Take 1 cup besan bundi
4. Take 1 cup peanut
5. Make ready 1 bowl sliced dry coconut
6. Prepare 1/2 cup cashews
7. Prepare 1/2 bowl raisins
8. Take 1 big spoon red chilli powder
9. Prepare 1 spoon roasted cumin powdee
10. Prepare 1 spoon black salt
11. Get 1 spoon amchur powder
12. Get 1 spoon baking soda
13. Make ready to taste Salt
14. Prepare Oil

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Instructions

Instructions to make Kashmiri mixture:

1. Soak moong dal and chanadal overnight
2. Drain the water completely and toss it with baking soda and leave it for at least 2 hours
3. Heat oil till smoky and deep fry these dal in small batches till they are light
4. Take it out in tissue paper to soak all the excess oil
5. Fry all the dry fruits and peanuts till golden in colour
6. When everything is cooked take it in a big deep bowl and mix all the dry masala
7. Taste it if everything is in equal amount tgen let it cool down completely and then store it in airtight container
8. If you find anything less like salt or chilli you can adjust it according to your taste

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As simple as that Easiest Way to Make Kashmiri mixture

So that is going to wrap it up with this special food kashmiri mixture recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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