Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri kahwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Kahwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Kahwa is something which I’ve loved my whole life.
Easiest Way to Prepare Kashmiri Kahwa
To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri kahwa using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Kahwa:
- Make ready Cinnamon 2 inch stick
- Get 3 teaspoon Sugar
- Take 2-3 strands Saffron (kesar) (optional)
- Get Kahwa tea leaves 1 teaspoon
- Make ready 2 Green cardamoms
Instructions
Steps to make Kashmiri Kahwa:
- Grind the cardamoms and cinnamon to powder. In a pan pour three cups of water, crushed kahwa tea leaves, sugar, cardamom-cinnamon powder and saffron. Keep to boil. Boil for five to six minutes till the tea turns light golden. Strain into tea cups. Serve hot.
As simple as that Simple Way to Prepare Kashmiri Kahwa
So that’s going to wrap it up with this special food kashmiri kahwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
