Simple Way to Make Kashmiri Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kashmiri Pulao is something which I have loved my entire life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Recipe of Kashmiri Pulao

To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Make ready 1 cup Basmati rice
2. Prepare 2 cups Water
3. Make ready 1/4 tsp Saffron strands –
4. Make ready to taste Salt
5. Take For tempering :
6. Make ready 1 tsp + 1/2 tsp Ghee –
7. Prepare 1/2 tsp Black pepper powder
8. Make ready 4 nos –.,Cloves
9. Get 1 big Star anise –
10. Prepare 2 or 3 Cinnamon sticks –
11. Prepare Nuts :
12. Make ready 10-12 Almonds
13. Take 10-12 Cashew nuts
14. Make ready 1 tbsp Raisins
15. Prepare 4 big Walnuts –
16. Make ready Vegetables :
17. Take 1/3 cup Capsicum – (cut into long)
18. Get 1/3 cup French beans – (cut into long)
19. Take 1/3 cup Carrot – (cut into long)
20. Prepare 1/2 cup Broccoli florets
21. Prepare Chopped fresh fruits
22. Make ready 1/4 cup Pineapple
23. Prepare 1/4 cup Orange
24. Take 1/4 cup Pomegranate seeds
25. Make ready 1-2 tbsp Cherry

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri Pulao:

1. PREPARATIONS : Soak saffron strands in 1 tbsp warm water, chop cashew nuts, almonds and walnuts, heat 2 cups of water, when boil.. add in 1 cup of rinsed basmati rice and cook till done After 5 minutes, divide the rice into half, and add in soaked saffron strands along with water to the one portion of rice and mix well and keep the other portion as such, Cook french beans and carrot in enough water (do not cook soft, but keep it crunchy)
2. Heat 1 tsp ghee in a pan, add in cloves, cinnamon and star anise, stir once and add in chopped cashew nuts, almonds, walnuts, raisins and capsicum and saute till capsicum becomes little soft
3. Now add in blanched french beans and carrot, mix everything well
4. In the same pan make some space in the centre (like shown in the pieces below) and add in 1/2 tsp of ghee, let it become hot, then add in black pepper powder and mix everything well by adding required amount of salt (at this stage add salt required only for vegetables and nuts)
5. Now add in both the portions of cooked rice, fruits and required amount of salt (here add salt required for rice & fruits), keep low flame
6. Stir well while combining everything on high flame for 1 minute
7. Remove from the heat and serve with yellow dal

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Steps to Make Kashmiri Pulao

So that is going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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