Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri matar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Matar is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Matar is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Kashmiri Matar
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri matar using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Matar:
- Take 5 Red Tomato
- Make ready 1 Small Onion
- Make ready 1 tsp each Dhaniya, Mirchi & Jeera
- Prepare 1/2 cup Hara matar
- Get As required Salt
- Make ready 1/2 tsp Sugar
Instructions
Instructions to make Kashmiri Matar:
- Pehle tomato ko boil kar le or uski puree bana le
- Fir dhaniya mircha jeera bhun ke pees ke rakh le
- Ab gas on kar ke cooker chadhaye oil daale jab oil gram ho jaye tb usme baarik pyaaz kaat ke daal de pyaaz laal ho jaye tb usme matar daale or matar thoda bhun le jab matar gal jaye tb usme tomato puree daale fir bhuna masala upar se daale salt daale 1/2 tsp sugar daale or steem lagade fir 2 seeti aane ke baad gas band kar de
- Kashmiri matar is ready..fir isko garma garam paratha ya pulao ke saath serve karein..
As simple as that Easiest Way to Make Kashmiri Matar
So that’s going to wrap this up with this exceptional food kashmiri matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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