Guide to Prepare Kashmiri Shahi Pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri shahi pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Shahi Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Shahi Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Kashmiri Shahi Pulao

To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri shahi pulao using 25 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Shahi Pulao:

1. Make ready 1 cup Basmoti rice
2. Take 1 cup Milk
3. Make ready 1 cup Water
4. Get 1 tsp Cumin seeds
5. Make ready 3 Bay leaves
6. Prepare 5-6 Black pepper
7. Make ready 2 Black cardamom
8. Take 2 Green cardamom
9. Prepare 3-4 Cloves
10. Take 3 tbsp Ghee
11. Take 2 tbsp oil
12. Prepare 1 tsp Fennel seeds powder
13. Make ready 1 tsp Dried ginger powder
14. Make ready 1 tsp Salt
15. Get 1 Cup golden fried onions
16. Prepare 1/2 tsp Saffron
17. Get 10 pcs Almonds
18. Prepare 15 pcs Cashews
19. Take 8 pcs Cherries
20. Take 50 gm Raisins
21. Make ready 150 gm Paneer
22. Prepare 1 tbsp Pomegranates
23. Prepare 50 grms Black grapes
24. Make ready 50 grms Green grapes
25. Get 1/2 Diced apple

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions

Instructions to make Kashmiri Shahi Pulao:

1. Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
2. Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
3. Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
4. Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
5. In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
6. Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
7. After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
8. After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
9. Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.

This Ramadan treat yourself and your family with this scrumptious Kashmiri Pulao. It's a rich rice dish that's elegantly made and super delicious. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below.

As simple as that How to Prepare Kashmiri Shahi Pulao

So that is going to wrap this up with this exceptional food kashmiri shahi pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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