Recipe of Kashmiri Dum Aloo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Dum Aloo is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Kashmiri Dum Aloo

To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri dum aloo using 19 ingredients and 23 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 5-6 Baby Potato
2. Get 1 Onion
3. Get 3-4 Garlic
4. Make ready 1" Ginger
5. Get 12-15 Cashew nut
6. Prepare 1/2 cup Curd
7. Get 2 Tomato
8. Prepare 1 tsp Kasurimethi
9. Make ready 3/4 tsp Cumin seeds
10. Prepare Whole garam masala(1 green cardamom, 1/2 inch cinnamon stick, small piece mace, 2 cloves)
11. Get 1/2 tsp Turmeric powder
12. Take 1 tsp Red chilli powder
13. Get 1/2 tsp Coriander powder
14. Make ready 1/4 tsp Black pepper powder
15. Make ready 1/2 tsp Cumin powder
16. Make ready 1/2 tsp Garam masala powder
17. Make ready 6 tbsp Cooking oil
18. Make ready 1 tbsp Coriander leaves
19. Take 1 tsp Salt

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Thoroughly wash baby potatoes and cook them in a pressure cooker or steamer.
2. Prick the boiled potatoes on all sides using a toothpick or a fork. This will allow them to absorb the flavors and spices better.
3. Add little red chilli powder, turmeric powder, and salt into it.
4. Mix it properly and shallow fry it on medium heat for 2-3 minutes (keep it aside).
5. Heat a pan, add oil into the pan and let the oil heat.
6. Add whole garam masala and fry it, add cashew nut and fry it for 10 seconds.
7. Add chopped ginger and garlic and fry it for a minute.
8. Add chopped onion and fry it till it turns soft.
9. Add tomato and fry till it softs.
10. Turn off the flame, let the fried ingredients cool down. Take out in a blending jar and blend it into a thick smooth paste (do not add water).
11. Heat the same pan, add oil and let it heat.
12. Once the oil is heated, add cumin seeds and let it splutter.
13. Add red chilli powder and turmeric powder into the hot oil for nice and rich colour of gravy.
14. Add the masala paste and fry it on medium flame.
15. Add coriander powder, cumin powder, and black pepper powder into the masala paste, mix it.
16. Mix it properly and fry the masala till the oil is separated from the masala paste.
17. Add curd (simmer the flame before), stir it continuously.
18. Fry the masala on low flame for one more minute, add required water and stir.
19. Add garam masala powder add salt to taste (I had already added salt in the potato).
20. Crush the Kasuri methi on your palm and add in the gravy, stir it.
21. Add the fried potatoes into the gravy, mix it, cover the pan and let the gravy come to boil.
22. Add coriander leaves and turn off the flame.
23. Delicious dum aloo is ready to serve with phulka/ aloo phulka, rice etc.

As simple as that Guide to Prepare Kashmiri Dum Aloo

So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page