Easiest Way to Make Kashmiri Chicken

Sue Stanley   02/06/2020 02:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 164
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 131 calories
  • Kashmiri Chicken
    Kashmiri Chicken

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Kashmiri Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

    Easiest Way to Make Kashmiri Chicken

    To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri chicken using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kashmiri Chicken:

    1. Get 500 gm chicken boneless
    2. Get 100 gm curd
    3. Take 2 tbs red chilli powder
    4. Take to taste Salt
    5. Make ready 2 tbs Ginger garlic paste
    6. Make ready 1 tsp Tandoori red colour
    7. Prepare 3 pcs Onion finely chopped
    8. Take 2 pcs Tomato finely chopped
    9. Make ready 2 pcs Green chilli
    10. Make ready 1 tsp Garam Masala powder
    11. Make ready 1 tbsp Cashew paste
    12. Take Capsicum cut into 1 inch cubes
    13. Take Coriander leaves chopped

    Instructions

    Steps to make Kashmiri Chicken:

    1. Take chicken..add curd…salt 1tsp…red chilli powder 1tbsp…ginger garlic paste 1tbsp…mix and keep aside.
    2. Take a kadai…add little oil….then add chopped onions and saute till golden brown…now add gingรจr garlic paste 1tbsp and saute
    3. Now add chopped tomatoes..red chilli powder…garam masala…salt to taste and bhoon le.
    4. Now add the marinated chicken along with cashew paste
    5. Cover it and cook for 15mins
    6. Now remove the lid and add capsicum. Cook for another 10mins until chicken is soft and oil separates
    7. Now put green chilli and remove the chicken from flame.
    8. Garnish with coriader leaves and 1tbsp of ghee…serve hot!! ๐Ÿฅ˜๐Ÿ˜๐Ÿ˜„

    As simple as that How to Prepare Kashmiri Chicken

    So that’s going to wrap this up with this exceptional food kashmiri chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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