Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-calorie okara tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie Okara Tart is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low-Calorie Okara Tart is something which I’ve loved my entire life.
Steps to Make Low-Calorie Okara Tart
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-calorie okara tart using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low-Calorie Okara Tart:
- Get 100 grams Fresh okara
- Prepare 100 grams Pancake mix
- Take 30 grams Butter (you can omit it)
- Get 20 grams Egg
Instructions
Steps to make Low-Calorie Okara Tart:
- Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
- Mix the butter and beaten egg to Step 1.
- Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
- Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
- Dock the pie crust and bake for 15 minutes at 200°C.
- Bake the rest of dough as okara cookies.
- This is what the cross-section looks like when you use it for pumpkin tart.
As simple as that Easiest Way to Prepare Low-Calorie Okara Tart
So that’s going to wrap it up for this special food low-calorie okara tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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