Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low calorie chicken vegetable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Calorie Chicken Vegetable is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low Calorie Chicken Vegetable is something which I have loved my entire life.
Recipe of Low Calorie Chicken Vegetable
To get started with this recipe, we have to prepare a few components. You can have low calorie chicken vegetable using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Calorie Chicken Vegetable:
Get 8 small chicken pieces
Make ready 1 tbsp ginger garlic paste
Prepare 1 cup yoghurt
Get 1 tbsp tikka masala
Prepare 2 tbsp lemon juice
Prepare 1 tbsp soy sauce
Take 1/2 cup bottle gourd
Make ready 1/2 cup carrorts
Make ready 1/2 cup cauliflower
Take 1/2 capsicum
Prepare 1/2 corns
Take 1/2 tomatoes
Make ready 1 cup onion
Take 4 green chillies
Prepare 1 cup green beans
Get 1 tbsp zeers cumin
Get Salt as per taste
Make ready Pepper as per taste
Prepare 1 tbsp oil
Make ready 2 cucumber
Instructions
Steps to make Low Calorie Chicken Vegetable:
Take chicken in a bowl and marinate with yoghurt tikka masala ginger garlic paste and lemon juice
Take wok and put chicken pieces in the wok add some water and ley it cook on slow flame until water dries out and chicken becimes soft and tender
Cut all veggies in either strips or small cubes and wash them thoroughly
Heat oil in a pan and saute all vegetables on low heat until soft and tender
Add salt, pepper, soy sauce, zeera and lemon juice
Serve both vegetables and chicken in a platter together
Enjoy your healthy meal
As simple as that Steps to Make Low Calorie Chicken Vegetable
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