Simple Way to Prepare Drunk Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Drunk Chicken Breasts is something that I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Drunk Chicken Breasts

To get started with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Drunk Chicken Breasts:

1. Make ready 2 chicken breasts, no skin, no bone
2. Make ready 6 roma tomatoes
3. Prepare 1 tbsp olive oil
4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Make ready 1 tsp garlic powder
6. Prepare 3 cloves
7. Make ready 2 bay leaves
8. Prepare to taste pepper
9. Prepare 1 cup white cooking wine
10. Take 1/2 cup peach flavored wine cooler

Instructions

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

As simple as that Easiest Way to Prepare Drunk Chicken Breasts

So that’s going to wrap this up for this exceptional food drunk chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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