Steps to Prepare Kashmiri Pulao

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Pulao is something which I’ve loved my whole life.

Recipe of Kashmiri Pulao

To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri pulao using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Take For Pulao
2. Prepare 1 cup soaked basmati rice
3. Make ready to taste Salt
4. Get 1/2 Lemon juice
5. Prepare 1/2 oil
6. Take 1/2 teaspoon jeera
7. Take 1-2 Tej patta
8. Make ready 5-6 Cloves and black pepper
9. Prepare 2-3 small Cardamom
10. Get 4-5 strands Saffron
11. Take 7-8 Kaju and badam
12. Take For sabji
13. Prepare 2 medium size Onion
14. Get 1 medium size tomato
15. Take 1 teaspoon ginger, garlic and green chilli paste
16. Prepare 1 teaspoon dry coconut
17. Get 150 gram boiled potato
18. Get 50 gram boiled mutter
19. Get 1/2 cup green capsicum
20. Take as needed Oil
21. Take 1 teaspoon Red chilli powder
22. Prepare 1 teaspoon dhaniya jeera and garam masala powder
23. Get 1/2 teaspoon haldi powder
24. Take to taste Salt
25. Prepare 1/2 cup water
26. Get Garnish with coriander
27. Take 1/2 cup fruit ( chikoo, grapes, pomegranate, banana )

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri Pulao:

1. Add oil and fry nuts till lightly golden. Add raisins and fry. Set this aside.
2. To the same pan, add little more ghee and fry sliced onions till golden.
3. Add soaked and drained rice, salt and 1/2 tbsp. Oil. Fry for about 3 to 4 minutes. Roasting of rice in oil along with spices gives a good aroma to the kashmiri pulao.
4. Pour saffron milk and water. Stir and cook the rice until done. Lower the flame and cook for 3 to 5 minutes. Switch off the stove. Do not let the cooker whistle. If using normal rice, let it whistle once.
5. Take another pan add onion and tomato paste. Cook for 10 min. Cover with lid. Add dry masala.
6. After 10 min add boiled potato, capsicum and boiled mutter. Mix it well. Cook for 5 min. Turn off gas.
7. Transfer the rice to a serving bowl.
8. Layer of sabji and rice. Add fruits. Mix it well.
9. Add roasted dry fruits and onion
10. Garnish with coriander

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Simple Way to Prepare Kashmiri Pulao

So that’s going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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