Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi kashmiri pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Kashmiri Pulao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi Kashmiri Pulao is something which I’ve loved my whole life.
Recipe of Shahi Kashmiri Pulao
To begin with this recipe, we must prepare a few components. You can cook shahi kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shahi Kashmiri Pulao:
- Make ready 3 cups boiled rice
- Get 2 tbsp Desi ghee
- Get 1 stick dalchini
- Get 3-4 choti illaichi
- Get 3-4 laung
- Get 2 tbsp kaju
- Get 2 tbsp kishmis
- Take 2 tbsp badam
- Make ready 2 tbsp glazed cherry
- Get to taste Salt
- Prepare 1 tsp shah jeera
Instructions
Instructions to make Shahi Kashmiri Pulao:
- Heat ghee in a non stick pan and roast kaju, kishmis and badam.Keep them aside
- Add laung,dalchini stick,shah jeera and choti illaichi in remaining ghee.Stir for few seconds
- Add boiled rice stir,add salt again stir for few minutes now add all dry fruits and glazed cherries.
- Serve hot and relish rich rice in winters
As simple as that Guide to Prepare Shahi Kashmiri Pulao
So that is going to wrap this up for this exceptional food shahi kashmiri pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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