Simple Way to Prepare Kashmiri Paneer Chaman

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri paneer chaman. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kashmiri Paneer Chaman is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kashmiri Paneer Chaman is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Kashmiri Paneer Chaman

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri paneer chaman using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Paneer Chaman:

1. Prepare 2 teaspoon mustard oil
2. Make ready 300 gm paneer/cottage cheese
3. Take 2 black cardamom
4. Make ready 4 green cardamom
5. Prepare 2 bay leaves
6. Make ready 1/4 tsp cinnamon powder
7. Get 1 1/2 cup tomato puree
8. Take 2 pinch asafoetida
9. Take 1/4 teaspoon dry ginger powder
10. Make ready 1/2 teaspoon salt or to taste
11. Make ready 1 teaspoon Paneer masala
12. Make ready 1 teaspoon kashmiri red chilli powder
13. Make ready 1 tablespoon saunf powder (aniseed powder)
14. Prepare 1 cup water or as needed
15. Prepare 1/4 cup milk
16. Prepare 1 cup oil for frying paneer
17. Get 1 teaspoon coriander leaves chopped for the garnish
18. Take 1 sprig mint leaves

Instructions

Instructions to make Kashmiri Paneer Chaman:

1. Cut the paneer into thick rectangular shaped pieces of one inch size.
2. In a wok heat 1 cup oil and fry the paneer pieces from both sides until golden in colour, while turning occasionally. Take them out and transfer into a bowl of water
3. Heat 2 teaspoons of oil in a wok and splutter brown cardamom, green cardamom, bay leaf and asafoetida.
4. Add the tomato purée, salt, Kashmiri red chilli powder, paneer masala, dry ginger powder and mix well.
5. Cook on medium flame until the masala leaves oil on the sides.
6. Squeeze out the extra water from the fried paneer and add it to the masala. Now add the milk, cinnamon powder and saunf powder and mix well
7. Add water in which the paneer was soaked and bring it to a boil, simmer the flame for 2 more minutes.
8. Garnish with coriander leaves and serve hot with roti and steamed rice.

As simple as that Recipe of Kashmiri Paneer Chaman

So that’s going to wrap it up for this exceptional food kashmiri paneer chaman recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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