Simple Way to Prepare Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri (stuffed) dum aloo: no onion & garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something which I’ve loved my entire life.

Simple Way to Make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Take 500-600 gms potato
2. Prepare To Taste Salt
3. Prepare To Taste Sugar (1/2 tsp)
4. Get 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
5. Get 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
6. Prepare 1/2 Cup Plain Curd- Well Beaten
7. Prepare 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
8. Get 1 tsp Fennel Seeds
9. Make ready 1.5 tsp Cumin Seeds
10. Prepare 1.5 tsp Green Chillies Paste
11. Take 1 tsp Ginger Paste
12. Take 1/2 Cup Tomato Purée
13. Make ready 1.5 tsp Kashmiri Red Chilli Powder
14. Take 1 tsp Red Chilli Powder
15. Prepare 7-8 Black Peppercorns
16. Take 4-5 Cloves
17. Make ready 1.5 inch ” Cinnamon Stick
18. Take 1 Black Cardamom
19. Make ready 1 Piece Mace
20. Get 1/2 tsp Nutmeg Powder
21. Get 1/2 tsp Black Pepper Powder
22. Take 1/2 tsp Dry Ginger Powder (Optional)
23. Make ready 1/4 tsp Hing/Asafoetida
24. Make ready 50 gm Paneer (Crumbled)
25. Get As per requirement The residue of the scooped potatoes
26. Make ready 1 tsp Garam Masala Powder (Homemade)
27. Prepare 1/2-1 tsp Bhuna Masala Powder (Homemade)

Instructions

Instructions to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:

1. Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
2. Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
3. In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
4. Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
5. Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
6. Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
7. Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
8. Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
9. In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
10. Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
11. Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
12. Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
13. Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
14. Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻‍♀️

As simple as that Simple Way to Prepare Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

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