Simple Way to Make Al Yakhni Kashmiri Lauki Sabzi

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, al yakhni kashmiri lauki sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Al Yakhni Kashmiri Lauki Sabzi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Al Yakhni Kashmiri Lauki Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Al Yakhni Kashmiri Lauki Sabzi

To get started with this recipe, we must first prepare a few components. You can cook al yakhni kashmiri lauki sabzi using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Al Yakhni Kashmiri Lauki Sabzi:

1. Prepare 400 gm Bottle Gourd/lauki
2. Prepare 1 cup curd
3. Take 1 onion paste
4. Make ready 1 tsp cumin seeds
5. Get 1/2 tsp hing(asafoetida)
6. Get 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Get 1 tsp fennel seeds powder
9. Take 1 tsp dry ginger powder
10. Make ready 1 1/2 tsp red chilli powder(optional)
11. Make ready 1/2 tsp turmeric powder
12. Get 1 tsp garam masala
13. Make ready 1 tsp kasuri methi
14. Prepare 1 tsp ginger garlic paste
15. Make ready to taste Salt
16. Make ready 2 tbsp Oil for frying
17. Take 2 tbsp malai

Instructions

Instructions to make Al Yakhni Kashmiri Lauki Sabzi:

1. Peel and chop bottle gourd in big pieces.
2. Deep fry in medium hot oil till golden brown.
3. Heat 2 tbsp oil in a kadai add cumin seeds, when it crackle add onion paste and cook 1 minute. Add ginger garlic paste and saute.
4. Add haldi powder, hing, red chilli powder, cumin powder, dry ginger powder, fennel seeds powder,coriander powder, garam masala, kasuri methi, salt,curd and malai, mix well and cook 1 minute, keep stirring.
5. Now add 1/2 cup of water and fried bottle gourd.
6. Now cover and cook for 5 minutes on low flame.
7. Serve hot with roti.

As simple as that Recipe of Al Yakhni Kashmiri Lauki Sabzi

So that’s going to wrap this up for this exceptional food al yakhni kashmiri lauki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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