Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum aloo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kashmiri Dum aloo is something which I have loved my entire life. They are nice and they look wonderful.
How to Make Kashmiri Dum aloo
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri dum aloo using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Dum aloo:
- Get 8-10 baby potatoes (peeled)
- Take 1/2 cup mustard oil for frying potatoes
- Prepare 1 cup curd
- Prepare 1/2 tbsp dry ginger powder
- Prepare 1 tbsp fennel seed powder
- Get 1 small piece cinnamon
- Get 1 black cardamom
- Get 1 tsp Caraway powder(shahi Jeera)
- Get 1 green cardamom
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp asafoetida
- Take 1.5 tsp kashmiri chilli powder
- Prepare to taste Salt
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum aloo:
- Heat the oil in a pan fork the holes in the potatoes with a fork and deep fry these potatoes in the oil until golden and crisp.now remove the potatoes.on the absorbent paper.
- Whisk the yogurt till smooth and add dry ginger and, fennel powder.Mix keep aside.
- Now in a pan take some oil and add cinnamon, black cardamom, Caraway powder and asafoetida. stir it.
- In a bowl take kashmiri chilli powder and some water for a smooth paste.mix well.add it in the pan.
- Now add yogurt and keep stirring on high flame.,(stir continuously, so that the curd does not split.)cook for few minutes.
- Now add fried baby potatoes in it.Mix well.add salt,gram masala and little water and place the lid. Cook the kashmiri dum aloo for 8 to 10 minutes on a low to medium flame until the gravy gets thicken.
- Garnish with coriander leaves or Caraway powder and serve with naan or rice.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Simple Way to Prepare Kashmiri Dum aloo
So that is going to wrap it up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
