Easiest Way to Prepare Kashmiri Lamb Rogan Josh

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri lamb rogan josh. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Lamb Rogan Josh is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kashmiri Lamb Rogan Josh is something that I’ve loved my entire life.

Other than Kashmiri chilli- the secret ingredient can be used to make gravy red. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. This recipe is Copyright of ChefDeHome.com.

How to Prepare Kashmiri Lamb Rogan Josh

To get started with this recipe, we have to first prepare a few components. You can have kashmiri lamb rogan josh using 16 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Lamb Rogan Josh:

1. Get 1 Kilogram Lamb
2. Get 1 Cup/250 Gram Yogurt
3. Make ready 2 Inches Piece Fresh Ginger(Ground)
4. Prepare 2 Tbsp Ginger Powder
5. Prepare 2 Tbsp Kashmiri Mirch Powder
6. Get 2 Tbsp Degi Mirch Powder
7. Get 2 Tbsp Fennel Powder:
8. Get 2 Tbsp Green Cardamom Powder
9. Get 2 Sticks Cinnamon
10. Make ready 2 Small Bay Leaves
11. Get 2 tsp Cumin Seeds
12. Prepare 1 tsp Asafoetida Powder
13. Take 1 tsp Ratan Jot Powder/Alkanet Root Powder (Description below)
14. Prepare 1/2 tsp Cloves
15. Make ready 4 tbsp Mustard Oil
16. Prepare To taste Salt

It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Rogan josh (Hindi: रोग़न जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin.

Instructions

Instructions to make Kashmiri Lamb Rogan Josh:

1. Wash the Lamb thoroughly in a colander under running water. - Shake off the excess water. - Set aside.
2. Combine the Yogurt, freshly Ground Ginger, Ginger Powder, Fennel Powder, Green Cardamom Powder, Kashmiri Mirch Powder, Degi Mirch Powder, Ratan Jot Powder & the Salt in a medium bowl. - Whisk well & set aside.
3. Smoke the Mustard Oil in a Pressure Cooker on high heat. Reduce heat to low.
4. Tip in all the whole spices: Cinnamon Sticks, Bay Leaves, Cumin Seeds & the Cloves.
5. Let them crackle & release their aroma. - Add the Asafoetida. Stir.
6. Now goes in the Lamb. - Sear over high heat for 15-20 minutes or until the Lamb changes colour to brown.
7. Reduce heat to low. - Add the Yogurt mixture. - Cook over medium to high heat for about 5-6 minutes. The oil begins to separate at this stage.
8. Pour a cup of hot water. - Cover & Pressure Cook on high for 20 minutes or until the Lamb is well cooked & tender.
9. Adjust seasoning. Add more hot water if you like more gravy. *Dries up slightly as it cools down.
10. Serve hot with Rice/Naan/Parantha.
11. Bon Appètit❣️
12. Description: Alkanet root: - - Alkanna tinctoria, the dyer's alkanet or alkanet, is a herb in the borage family. It's main notability is it's roots are used as a red dye. The plant is also known as dyers' bugloss, orchanet, Spanish bugloss, or Languedoc bugloss. It is native to the Mediterranean region.
13. Alkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh it's signature red colour.
14. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks! - - ~ Wikipedia
15. It's really looks delicious

It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. My Lamb Rogan Josh recipe is richly spiced with complimentary and complex flavours and plenty of chilli but still very easy to make! I think that it is this reason why lamb curries like this lamb rogan josh are always smoother and rounder to the palate. It is however super expensive and hard to find.

As simple as that Steps to Make Kashmiri Lamb Rogan Josh

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