Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai (pink tea). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.
Kashmiri Chai (pink Tea) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Chai (pink Tea) is something which I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Kashmiri Chai (pink Tea)
To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Chai (pink Tea):
- Prepare 1-1 pack Tapal gulbahar
- Make ready 2-8 cups mineral water
- Take 3-1 tsp meetha soda
- Make ready 4-4 -6 green elaichi
- Get 5 - Sugar to taste
- Get 6 - salt pinch
- Prepare 7 - Ice cubes
- Get 8 - Pistachios for garnishing
It seems that every time I about to I find another recipe, another technique, somet. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.
Instructions
Instructions to make Kashmiri Chai (pink Tea):
- Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
- Cook on low flame for 20-25 minutes.
- Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
- The colour of tea becomes dark now. Remove from flame.
- Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
- Strain the kawa and refrigerate for a week in glass jar.
- When needed add milk in kawa, elaichi, sugar and salt.
- Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
- Must Must tea in winter in our family.
The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.
As simple as that Guide to Prepare Kashmiri Chai (pink Tea)
So that is going to wrap it up with this special food kashmiri chai (pink tea) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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