Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri chai pink tea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Chai Pink Tea is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kashmiri Chai Pink Tea is something that I’ve loved my whole life. They’re fine and they look wonderful.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.
Simple Way to Make Kashmiri Chai Pink Tea
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Chai Pink Tea:
- Get 2 pouch Green tea
- Make ready 1 Star anise
- Take 4 pcs Cardamom green
- Make ready 1/4 tsp Baking soda
- Prepare 1 tsp salt
- Get 1 cup milk
- Take 1 tsp sugar
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Instructions
Steps to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.
As simple as that Recipe of Kashmiri Chai Pink Tea
So that is going to wrap this up with this special food kashmiri chai pink tea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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