Recipe of Kashmiri chai (pink tea)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri chai (pink tea). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri chai (pink tea) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kashmiri chai (pink tea) is something which I have loved my whole life.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.

How to Make Kashmiri chai (pink tea)

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri chai (pink tea):

1. Take For kehwa
2. Take 4 tablespoons green tea i use tapal
3. Take 1 pinch metha soda
4. Make ready 4 cup regular water
5. Take 2 clove
6. Get 2 cup chilled water
7. Take 2 carddimon
8. Make ready For pink tea
9. Get 1 kg milk
10. Make ready 1 tea spoon Salt
11. Get Sugar according to Taste or 1/2 cup
12. Make ready Coconut crushed
13. Take Pista 2 tabale spoon finely chopped
14. Make ready 3 Cardimon

It seems that every time I about to I find another recipe, another technique, somet. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.

Instructions

Instructions to make Kashmiri chai (pink tea):

1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or 1. Mug sprinkle pista 😊
4. Your pink tea is ready 😊👨‍🍳😊

The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.

As simple as that Steps to Prepare Kashmiri chai (pink tea)

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