Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri dry fruit ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed for weight gain. These dry fruit ladoos are great for anyone looking for healthy & nutrient dense snack.
Kashmiri dry fruit ladoo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri dry fruit ladoo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri dry fruit ladoo using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
After sometime, start making medium sized balls out of this mixture and store in an air tight container. Dry fruits ladoo makes for a great snack to give you a boost in energy and keep fatigue at bay. So be cautious, don t go overboard and keep piling calories. You can restrict to having just one per day.
Instructions
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. Dry Fruit Nut Ladoo Recipe - Ingredients. Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep the Add the coconut and dry fruits and roast again lightly.
So that’s going to wrap this up with this exceptional food kashmiri dry fruit ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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