Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri chai(pink tea)πβ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK Ye hai meri kashmiri chai ki recipe.
Kashmiri Chai(pink tea)πβ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri Chai(pink tea)πβ is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kashmiri chai(pink tea)πβ using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Many people complain Kashmiri pink tea is just like 'badaam pista doodh' or 'hareera'. That is because many restaurant serve a very milky Kashmiri tea. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it.
Instructions
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri chai is one of those things I happened to stumble across while walking through the many Pakistani high streets in East London.
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