Steps to Make Kashmiri Dum Aloo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kashmiri Dum Aloo is something which I’ve loved my whole life.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Easiest Way to Make Kashmiri Dum Aloo

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 250 gms Baby potatoes -
2. Prepare Onion - 2 medium paste
3. Prepare Tomato - 2 medium pureed
4. Take 1/4 cup Kaju paste -
5. Get 1 tsp Ginger garlic chilli paste -
6. Prepare 1 tbsp Fresh cream -
7. Prepare 1/2 cup Curd -
8. Get to taste Salt
9. Make ready 1 tsp Red chilli powder -
10. Make ready 1/2 tsp Haldi -
11. Prepare 1/2 tsp Dhania powder -
12. Make ready 1/2 tsp Garam masala -
13. Get Saboot garam masala - few
14. Prepare 1 tbsp Oil -
15. Take Oil to fry
16. Take Coriander leaves to garnish

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Par boil potatoes. Let it cool. Peel it.
2. Heat oil and fry potatoes till golden brown. Keep aside.
3. Now heat oil in a wok. - Put saboot garam masala.
4. Stir it. Now add onion paste cook it for a min. Add GGC paste.
5. Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates.
6. Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins.
7. Put fried potatoes. Mix it. Now add required amount of water.
8. Cover and cook for 10- 15 mins on low flame.
9. Take out in serving bowl and garnish with coriander leaves.
10. Serve hot with tandoori roti or Naan.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that Easiest Way to Prepare Kashmiri Dum Aloo

So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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