Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Quinoa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable Quinoa is something that I have loved my whole life.
Guide to Make Vegetable Quinoa
To begin with this recipe, we must first prepare a few components. You can have vegetable quinoa using 15 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vegetable Quinoa:
Take 1/2 cup quinoa washed and drained
Get 1 medium onion finely chopped
Take 1 small carrot finely chopped
Prepare 1/2 cup green peas
Take 1/2 inch ginger finely chopped
Take 1 Green chilli slit
Take 1 tbsp olive oil
Prepare 1 tsp mustard seeds
Make ready Pinch asafoetida
Take to taste Salt
Make ready 1/2 tsp turmeric powder
Get 1 tsp Red chilli powder
Take 1/2 Lemon
Take as needed Fresh coriander finely chopped
Prepare 4-5 curry leaves
Instructions
Instructions to make Vegetable Quinoa:
In a wok heat oil, mustard seed.add curry leaves ginger, chilli and onion cook for 1 minute.Next add the vegetables, salt, chilli powder,turmeric and give it a good mix. - - Add the washed quinoa,mix together, add 2 and half cups of water to this and mix.Cover it. - Allow it to cook well for good 20 mins. - After 20 mins check if all the water has evaporated, and quinoa is well cooked has a nice texture to it.if not allow cook 5 more min.Serve hot!
As simple as that Guide to Prepare Vegetable Quinoa
So that’s going to wrap this up with this special food vegetable quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!