Steps to Prepare Kashmiri kahwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri kahwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.

Kashmiri kahwa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri kahwa is something that I have loved my entire life. They are nice and they look fantastic.

Steps to Prepare Kashmiri kahwa

To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri kahwa using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri kahwa:

1. Get 4 cup water
2. Take 10 almonds
3. Make ready 5 green cardamom
4. Take 2 inches cinnamom
5. Get 2 tbsp sugar
6. Take 1 pinch saffron
7. Take 2 tbsp green tea powder

Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.

Instructions

Instructions to make Kashmiri kahwa:

1. Grind togther thr green tea powder,cardamom and cinnamon
2. Boil the water over medium flame
3. Add the greeen tea mixture and stir
4. Add saffron strands and simmer for 5 to 10 min over low flame
5. Strain this mixture into a tea pot or any serving jug
6. Add sugar and stir eell

Enjoy the delicious taste of Kashmiri Green Tea or Kashmiri Kahwa Kashmiri kahwa recipe is also known as Kashmiri green tea and flavored with cardamom that helps. Kahwah or Kahwa the Kashmiri drink or beverage. Once my trip to Kashmir was planned, I started dreaming of having Kahwah while sitting near a Bukhari and looking at the snow all around. Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron.

As simple as that Steps to Make Kashmiri kahwa

So that’s going to wrap this up with this special food kashmiri kahwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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