Recipe of Veg Kashmiri Pulao

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg kashmiri pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Veg Kashmiri Pulao is a healthy and delicious recipe from Northern India.

Veg Kashmiri Pulao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Kashmiri Pulao is something that I have loved my whole life. They’re nice and they look fantastic.

How to Make Veg Kashmiri Pulao

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg kashmiri pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veg Kashmiri Pulao:

1. Make ready 2 tbsp Ghee
2. Get 1/2 tsp Cumin seeds
3. Get 2 Green Cardamoms Crushed
4. Take 2 Bay Leaves
5. Get 3-4 cloves
6. Prepare 5-6 Black peppercorns Crushed
7. Take 1 and 1/2 cup Milk
8. Get 1 and 1/2 cup Water
9. Make ready 1 and 1/2 cup Long Grain Rice
10. Prepare 1 pinch Saffron Soaked in 2 tbsp milk
11. Take 2 tsp Fennel Powder
12. Make ready 1 tsp Dry Ginger Powder
13. Get 2 tsp Salt
14. Prepare 1/2 cup Golden Fried Onion
15. Get 6-8 Cashew Nuts
16. Get 15-20 Raisins
17. Take 6-8 Almonds
18. Take 1/4 cup Pineapple, cut into pieces
19. Take 2 tbsp Pomegranate seeds

Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added. Kashmiri veg Pulao is a delicious Indian recipe served as a Main. How to Make Kashmiri veg Pulao. quick & easy vegetable pulao rice

Instructions

Instructions to make Veg Kashmiri Pulao:

1. Heat ghee in a pan.
2. When the ghee is hot, add cumin, cardamom, bay leaves, cloves and black peppercorns and let them crackle for a few seconds.
3. Add milk, water, rice, saffron soaked in milk, fennel powder, dry ginger powder and salt and cover the pan and cook on low heat till the rice is done.
4. Let the rice rest for 5 minutes and then fluff it using a fork.
5. Be gentle and take care to not break the grains of the rice.
6. Meanwhile the rice is cooking, fry the cashew nuts, raisins and almonds till golden brown.
7. Add fried onions, fried dry fruits, pineapple and pomegranate in the rice and mix gently.
8. Garnish with fresh coriander and serve hot.

Leading Service Provider of Kashmiri Pulao, Veg. Biryani, Jeera Rice and Boiled Rice from Noida. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This veg pulao is with my simple homemade pulao masala. More pulao recipes on the blog!

As simple as that Recipe of Veg Kashmiri Pulao

So that’s going to wrap it up for this exceptional food veg kashmiri pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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