Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri kahwa (tea). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kashmiri Kahwa (Tea) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kashmiri Kahwa (Tea) is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Kashmiri Kahwa (Tea)
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri kahwa (tea) using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Kahwa (Tea):
- Get 2 cups water
- Prepare 2 inches cinnamon
- Make ready 2 green Elaichi
- Make ready 2 cloves
- Get 5-6 dried rose petals
- Make ready sugar
- Take 1 tsp green tea
- Prepare 1/2 tsp normal tea
- Take 10-12 strands saffron
Instructions
Instructions to make Kashmiri Kahwa (Tea):
- Take the cinnamon, cloves and green cardamoms in a mortar-pestle. - crush them lightly. - in a small pot take 2 cups water. add the lightly crushed spices and dried rose petals & saffron in the water. add sugar,add as per taste. - let the water come to a gentle boil on a medium flame.
- Switch off the flame. - add normal tea& green tea. - you can add less or more green tea leaves as you prefer. - cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. - pour kahwa tea in small cups. - Sprinkle some rose petals. - serve kahwa hot. - enjoy ☕️☕️☕️ - #mubinarecipes
As simple as that Recipe of Kashmiri Kahwa (Tea)
So that is going to wrap this up for this exceptional food kashmiri kahwa (tea) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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