Recipe of Kashmiri Tea / pink Tea / Noon Chai

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri tea / pink tea / noon chai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Tea / pink Tea / Noon Chai is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Tea / pink Tea / Noon Chai is something that I have loved my entire life. They are nice and they look wonderful.

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Simple Way to Make Kashmiri Tea / pink Tea / Noon Chai

To get started with this recipe, we have to first prepare a few components. You can cook kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:

1. Make ready 4 tbsp Kashmiri Tea leaves (heaped)
2. Get 1 litre Water
3. Get 2 pinch Salt
4. Take 1 tsp Baking soda
5. Make ready Cloves 3
6. Take 4-6 Cardamom
7. Make ready 1 Cinnamon stick
8. Prepare 1 Star aisle
9. Get to taste sugar
10. Take 2 cup Chilled water
11. Get 1 litre Milk
12. Take 1 pinch Saffron
13. Take 1 pinch Nutmeg powder
14. Prepare Pistachio for garnishing

Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. kashmiri pink tea / noon chai recipe with step-wise pictures. Kashmiri pink tea which is also called noon chai is a rich traditional tea from Kashmir. The traditional tea is prepared with a special tea leaves.

Instructions

Steps to make Kashmiri Tea / pink Tea / Noon Chai:

1. In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
2. Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
3. Strain kehwa, set aside. U can refrigerate & use for 1 week
4. In another pan boil milk with Sugar,saffron & nutmeg powder
5. When it hot add kehwa until u get desired nice pink color. Give it a boil
6. Sprinkle pistachios before serving
7. Enjoy

The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts. Kashmiri Chai originates from the valley of Kashmir which has this exclusive variety of tea leaves. Also known as noon (salt) chai or gulabi (pink) chai, this tea unlike the others is very fragrant and creamy. Traditionally it was prepared with salt only but over the years people have started adding sugar giving it a richer taste.

As simple as that Easiest Way to Make Kashmiri Tea / pink Tea / Noon Chai

So that’s going to wrap this up with this exceptional food kashmiri tea / pink tea / noon chai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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