Easiest Way to Make Kashmiri chicken pulao 🍽

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri chicken pulao 🍽. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. Today We are going to cook A delicious "Kashmiri Chicken Pulao"with the aroma of cloves and garlic.

Kashmiri chicken pulao 🍽 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kashmiri chicken pulao 🍽 is something which I’ve loved my entire life.

Steps to Make Kashmiri chicken pulao 🍽

To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri chicken pulao 🍽 using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri chicken pulao 🍽:

1. Take 1/2 cup cooking oil
2. Get 2 medium onion sliced
3. Get 1/2 kg chicken
4. Take 1/2 kg rice
5. Take 4-5 bri elaichi
6. Take 5-6 green elaichi
7. Make ready 6-7 garlic cloves
8. Get 1 inch ginger piece
9. Make ready 2 tbs saunf
10. Take to taste Salt
11. Make ready 1-2 tsp cooking oil
12. Get Water as required
13. Take 1-2 tbs cooking oil
14. Make ready 8-10 kaju
15. Make ready 8-10 almond
16. Make ready 8-10 pistachio 2 tbs kishmish

Also Check Kashmiri Chicken Pulao Recipe, ingredients and complete Method. Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of fruits and dry fruits in my savoury dishes I haven't included any in the recipe. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Instructions

Steps to make Kashmiri chicken pulao 🍽:

1. In a pot,add cooking oil and onion and fry until golden brown.. add chicken and mix well until changes colour…
2. Add black green elaichi, garlic, ginger, saunf,salt and mix well.. ab is ma pani add kar dein… 1/2 kg rice ke hisab se jitna b ap add krty (sb ke rice ka hisab different hota hai) achi trh mix karein and bring it to boil..cover and cook on medium low flame for 20 -25 minutes…
3. When chicken is tender, take out chicken pieces and strain stock and set aside…
4. In a wok add cooking oil,chicken and mix well…now add prepared stock and cook for 1 minute… now add rice and bring it to boil and cook on high flame until water is reduced…. (now at this time u can add more water if needed)…cover and steam cook for 6-8 minutes…
5. In a frying pan add oil and add almond kaju pistachio kishmish and fry for 2 minutes…now add fried nuts and chilli on the rice,cover and steam cook on low flame for 4-5 minutes…
6. Kashmiri chicken pulao is ready…

How to make chicken pulao (Instant pot & stovetop). Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and faintly sweet in taste. Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a.

As simple as that Steps to Make Kashmiri chicken pulao 🍽

So that is going to wrap it up with this exceptional food kashmiri chicken pulao 🍽 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page