Recipe of Kashmiri Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kashmiri Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Pulao is something that I’ve loved my entire life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Easiest Way to Prepare Kashmiri Pulao

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Make ready 1 cup Basmati rice
2. Make ready 2 tsp Clarified butter/Ghee
3. Take 5-6 strands Saffron
4. Take 1 cup Milk
5. Prepare 2 cups Water
6. Get 2 Bay leaves
7. Make ready 4 Cardamoms
8. Take 4 cloves
9. Take 1 tsp Fennel seeds
10. Get 1 inch Cinnamon stick
11. Take 1 tsp Cumin seeds
12. Take 1 cup Onion sliced long
13. Get 1 cup Green grapes
14. Prepare 1 cup Musk melon pieces
15. Get 1 cup Pomegranate seeds
16. Prepare 1 cup Apple pieces
17. Make ready 1 cup Coriander leaves
18. Make ready 1/2 cup Almonds
19. Prepare 1/2 cup Cashewnuts
20. Make ready 1/2 cup Apricot pieces
21. Prepare 1/2 cup Dry grapes
22. Make ready 1 tsp Salt

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri Pulao:

1. Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside.
2. Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked.
3. When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready.
4. Transfer kashmiri pulao from pan to serving tray.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Easiest Way to Prepare Kashmiri Pulao

So that’s going to wrap this up for this exceptional food kashmiri pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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