Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri khatte baigan with khasta puri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a wok (kadai) add mustard oil, cinnamon, cumin seeds, green cardamoms, kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt. Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. The dish is very saucy and is fantastic for vegetarians!
Kashmiri Khatte Baigan with Khasta Puri is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kashmiri Khatte Baigan with Khasta Puri is something which I have loved my whole life. They’re fine and they look wonderful.
Guide to Make Kashmiri Khatte Baigan with Khasta Puri
To get started with this recipe, we have to first prepare a few components. You can have kashmiri khatte baigan with khasta puri using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Khatte Baigan with Khasta Puri:
- Make ready For baigan :
- Make ready 250 gms kashmiri baigan
- Prepare 1 each onion and Tomato
- Make ready For Spices :
- Prepare 2 tsp Amchur Powder
- Prepare 1tsp Garam Masala
- Make ready 1 tsp kashmiri mirch
- Get 1 tsp salt
- Prepare 1 tsp Jeera powder
- Prepare 1 tsp jeera whole
- Get For puris :
- Get as needed equal quantity of all-purpose flour + Maida
- Take Pinch salt
- Get Pinch ajwain
- Get 1 tps ghee for moni
- Take as required Water for kneading
- Get as required Oil for cooking and some extra oil
It provides you an awesome taste of Pakistani Recipes. How to make Kashmiri Khatte Baingan. How to Make Chokh Vangun (Kashmiri Khatte Baingan). Served…» Serve Khatte Baingan along with Panchmel Dal, Kachumber Salad and Phulkas for a weekday meal.
Instructions
Steps to make Kashmiri Khatte Baigan with Khasta Puri:
- For Kashmiri baigan: Wash the baigan thoroughly. Slit them into four. Mix all the spices and fill the baigans with it.
- In a pan, heat oil. Add the whole jeera, cook till it starts sputtering. To it add finely chopped onion, cook till light brown. To it add tomatoes and again cook for about a minute. Now add the masala-filled baigans to the gravy and cover it with a lid and cook on a low flame for about 5 mins. Flip the baigans to cookies other side and again cook for 5 minutes more. Check whether done otherwise cook it for another 5 mins. And garnish it with coriander leaves.
- For puris: Heat the oil in a pan to fry puris. In the meantime take an equal quantity of all-purpose flour and Maida. To it add a pinch of salt, 1 tsp ajaiwan, and abt 1 tsp ghee for moni. Knead a tight dough. Make small balls of it and roll them into puris.
- Fry the Puris in the oil. And serve them hot with Kashmiri baigan.
Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. Kashmiri Rajma Popular Indian Curry Recipe Divine Taste With Anushruti. Baingan Hyderabadi Style Stuffed Masala Eggplant Recipe In Urdu Hindi Rkk. Kashmiri Khatte Baingan Tchok Wangan Brinjal Eggplant With Tamarind.
As simple as that Recipe of Kashmiri Khatte Baigan with Khasta Puri
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