Recipe of Kashmiri chai, Pink Tea

Verna Pearson   16/08/2020 06:49

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 32
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 208 calories
  • Kashmiri chai, Pink Tea
    Kashmiri chai, Pink Tea

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri chai, pink tea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Organic Tea Blends from the Very Best Sources. Learn About Our New Arrivals & Best Sellers Today. The process starts with heating up water to a simmer, then adding the loose-leaf tea.

    Kashmiri chai, Pink Tea is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri chai, Pink Tea is something that I have loved my entire life. They’re nice and they look wonderful.

    Simple Way to Make Kashmiri chai, Pink Tea

    To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri chai, Pink Tea:

    1. Take 3 tsp Kashmiri tea leaves
    2. Make ready 3-4 laung
    3. Get 2-3 Hari elaichi
    4. Prepare 1/4 th tsp Baking soda
    5. Take 4 cups water
    6. Get 2 cups milk
    7. Take 3 tbsp Sugar
    8. Take Badam sliced
    9. Get Pista sliced
    10. Take 1 cup ice cold water

    Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.


    Instructions

    Steps to make Kashmiri chai, Pink Tea:

    1. Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
    2. 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain.
    3. Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn.
    4. Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.

    INGREDIENTS FOR PREMIUM INSTANT PINK KASHMIRI CHAI SWEETENED: Sugar, Skimmed Milk Powder, Green Tea Extract, Natural Cardamom, Ginger, Black Pepper, Beetroot, Fennel, Saffron. For a true authentic taste, sprinkle a little crushed pistachio on top. SATISFACTION WITH DREAMS OF TASTE GUARANTEED. In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and "tea pink" is a trendy shade for wedding outfits, men's shirts, and even lingerie. Originally a Himalayan drink, pink tea goes.

    As simple as that Guide to Make Kashmiri chai, Pink Tea

    So that is going to wrap this up with this exceptional food kashmiri chai, pink tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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