Guide to Make Kashmiri Pink Tea

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri pink tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

Kashmiri Pink Tea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kashmiri Pink Tea is something that I’ve loved my entire life.

How to Make Kashmiri Pink Tea

To get started with this particular recipe, we must first prepare a few components. You can have kashmiri pink tea using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Pink Tea:

1. Prepare 3 tbsp Green tea leaves
2. Take 1 ,1/2 lt Chilled water
3. Get 1/4 tsp Salt
4. Take As needed Sugar
5. Get 1 Star anise
6. Prepare 6 Cardamom pods
7. Take 2 inch Cinnamon stick
8. Take 1/2 tsp Baking soda
9. Prepare 2 cups Milk
10. Make ready As needed Grated pistachio and almonds
11. Prepare As required Tea

In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and "tea pink" is a trendy shade for wedding outfits, men's shirts, and even lingerie. Originally a Himalayan drink,. kashmiri pink tea / noon chai recipe with step-wise pictures. Kashmiri pink tea which is also called noon chai is a rich traditional tea from Kashmir. The traditional tea is prepared with a special tea leaves.

Instructions

Instructions to make Kashmiri Pink Tea:

1. Take a deep bowl and add chilled water, green tea leaves, salt, star anise, cardamom pods, cinnamon stick, baking soda and boil in medium flame for about 30 mins. Keep stirring and checking.
2. Once again add chilled water and boil till it's reduced. Then finally for third time add chilled water and boil for about 8 mins.
3. Now strain the tea liquid in a jar and keep aside
4. Now in a sauce pan boil milk, add tea liquor, sugar, grated almond and pistachio and boil till milk changes to pink colour.
5. After that pour tea in a tea cup, top up with grated almond and pistachios and serve hot

The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts. Kashmiri tea, or what is also known as the 'pink tea' is an integral part of the Kashmiri hospitality and the Kashmiri way of life. It goes by many names- Kashmiri chai, pink tea, noon chai or namkeen chai. The pink color in Kashmiri tea is reaction of chorophyll present in tea.

As simple as that Recipe of Kashmiri Pink Tea

So that’s going to wrap this up with this special food kashmiri pink tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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