Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri shahi dam aloo with paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Hello viewers welcome to our channel veg village food today we prepared dum aloo recipe with rice dum aloo also called aloo dum punjabi dum aloo or kashmiri.
Kashmiri shahi dam aloo with paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kashmiri shahi dam aloo with paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients
This easy recipe is made by ROSHI HAYAT. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Have delicious Restaurant style Dum Aloo at home.
Instructions
This recipe is very easy to make, this recipe is known as Punjabi Dum Aloo and even known as Kashmiri Shahi Aloo. This lovely spicy potato curry you can make for lunch or dinner. In this recipe we use baby. How To Make Dum Allo-Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe. How to make Tasty Kashmiri Shahi Dum Aloo by kitchen with Amna.
So that is going to wrap this up with this exceptional food kashmiri shahi dam aloo with paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page