Recipe of Kashmiri shahi dam aloo with paratha

Bernard Munoz   27/07/2020 07:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1249
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 233 calories
  • Kashmiri shahi dam aloo with paratha
    Kashmiri shahi dam aloo with paratha

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri shahi dam aloo with paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Hello viewers welcome to our channel veg village food today we prepared dum aloo recipe with rice dum aloo also called aloo dum punjabi dum aloo or kashmiri.

    Kashmiri shahi dam aloo with paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kashmiri shahi dam aloo with paratha is something that I’ve loved my whole life.

    Easiest Way to Prepare Kashmiri shahi dam aloo with paratha

    To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kashmiri shahi dam aloo with paratha:

    1. Make ready 1/2 kg baby potatoes half boil
    2. Get 2 cup curd beated
    3. Take 12 almonds sock and grind paste
    4. Get 1 tsp cumin seeds
    5. Get 1 tsp coriander seeds
    6. Take 1 tsp fennel seeds
    7. Take 1 tsp dry ginger powder
    8. Take 1/2 tsp red Kashmiri chili powder
    9. Get 4 dry Kashmiri red chili
    10. Make ready 6 black pepper
    11. Make ready 3 green cordamam
    12. Get 1 " cinnamon sticks
    13. Get 3 clove
    14. Get 1/2 tsp garam masala
    15. Make ready leaves Some coriander
    16. Get Oil for fry
    17. Make ready to taste Salt

    This easy recipe is made by ROSHI HAYAT. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Have delicious Restaurant style Dum Aloo at home.


    Instructions

    Steps to make Kashmiri shahi dam aloo with paratha:

    1. Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
    2. Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
    3. Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
    4. Ready to serve with paratha
    5. Enjoy with your family take care eat well see you again with next recipe bye

    This recipe is very easy to make, this recipe is known as Punjabi Dum Aloo and even known as Kashmiri Shahi Aloo. This lovely spicy potato curry you can make for lunch or dinner. In this recipe we use baby. How To Make Dum Allo-Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe. How to make Tasty Kashmiri Shahi Dum Aloo by kitchen with Amna.

    As simple as that Recipe of Kashmiri shahi dam aloo with paratha

    So that is going to wrap this up with this exceptional food kashmiri shahi dam aloo with paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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