Easiest Way to Make Kashmiri Dum Aloo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kashmiri Dum Aloo is something that I have loved my entire life.

Recipe of Kashmiri Dum Aloo

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 1/2 kg potato
2. Prepare 1 cup curd
3. Make ready 6-7 red chillies
4. Make ready 1 tsp ginger powder
5. Prepare 1 tsp chopped ginger
6. Prepare 1 tsp coriander powder
7. Get 1/2 tsp fennel powder
8. Make ready 1/2 tsp cinnamon powder
9. Get 1/2 tsp red chilli powder
10. Take 2-3 chopped green chillies
11. Get 1/2 tsp garam masala powder
12. Make ready 1 tsp chopped coriander
13. Take to taste Salt
14. Get 2 tbsp oil
15. Take For frying
16. Make ready 1 cup oil

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Wash & boil the potatoes then prick each of them
2. Then sprinkle a pinch of kashmiri powder in potatoes & fry them
3. De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly
4. Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir
5. Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well
6. Add the curd mixture in the spices & stir well. Check if salt is required
7. Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies
8. And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!

As simple as that Guide to Make Kashmiri Dum Aloo

So that’s going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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