Recipe of Quinoa khakra bites

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa khakra bites. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quinoa bites are the perfect on-the-go snack or mini meal. Part of the charm here is the inherent flexibility of quinoa bites. Feel free to play around with the quinoa base.

Quinoa khakra bites is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa khakra bites is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Quinoa khakra bites

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa khakra bites using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quinoa khakra bites:

1. Take 1 cup boiled quinoa
2. Make ready 1 big sized boiled potato
3. Take 100 gm paneer/cottage cheese
4. Get 2 chopped green chillies
5. Take 1/2 tsp lemon
6. Take 1/2 green capsicum finely chopped
7. Get 1/2 cup besan/gram flour
8. Get 1 cup wheat flour
9. Make ready 1 tsp salt
10. Prepare 1 tsp Turmeric Powder
11. Get 1 tsp kasuri methi
12. Take To taste black salt
13. Make ready 2 tsp coriander leaves
14. Prepare 1/2 tsp white pepper (optional)
15. Take as needed warm water (to knead the dough)

Quinoa has been termed as the superfood of the era. Unlike most grains, this super protein rich ingredient has all the nine essential. For the Quinoa Bites: Cook quinoa and rice according to package directions. These cheesy quinoa bites are easy to make and a delicious way to repurpose leftover quinoa into a fun lunch!

Instructions

Steps to make Quinoa khakra bites:

1. To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it… form a dough and cover it with a wet cloth for 10 mins. Let it rest.
2. Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice.
3. Put the tawa/pan on medium heat. For the khakras now… make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles.
4. Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers.
5. Now, mount these crispy mini khakras with the quinoa mix and enjoy!

Crunchy Toasted Coconut Butter Quinoa Bites. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. The growing popularity of quinoa among U. S. consumers has led to greater availability of different quinoa varieties in many supermarkets. In addition to white varieties (sometimes called ivory quinoa).

As simple as that Steps to Make Quinoa khakra bites

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