Easiest Way to Prepare Kashmiri Dum Aloo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri Dum Aloo is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Kashmiri Dum Aloo

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri dum aloo using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 1/2 kg baby potatoes
2. Prepare 250 grams fresh curd
3. Get 7-8 red chillies
4. Take 6-7 tbsp oil
5. Prepare to taste Salt
6. Get 1/2 tsp turmeric powder
7. Take 2 tsp. kashmiri red chilli powder
8. Get as required Kasuri methi
9. Make ready Pinch Asafoetida
10. Prepare 1/2 tsp dry ginger powder
11. Get 1/2 tsp fennel seeds
12. Get 1/2 tsp cumin seeds
13. Take For Ground masala powder:
14. Take 2 cloves
15. Get 1/4 tsp pepper corns
16. Prepare 1 piece cinnamon
17. Get 2 Cardamoms
18. Get 2 tsp coriander seeds
19. Make ready 1/2 piece mace

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
2. Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
3. Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
4. Take some oil in a pan. Roast the baby potatoes until golden brown.
5. Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
6. In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
7. Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
8. Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.

As simple as that Recipe of Kashmiri Dum Aloo

So that’s going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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